February Week 1...BRANCHING OUT
Where did all these folks come from? Who knew there would be so many people to acknowledge on a persons Family Tree? Where does one start picking off leaves or chopping off brances?And to think, when I first started growing My Family Tree, I never would have thought I'd find so many ancestors that I'd have to 'Trim The Tree'.
I've always thought of 'My Tree' as a Mesquite Tree. It's a hardy and prolific plant found in West Texas with deep tap roots and what can be anywhere from two feet scrubby shrubs to thirty foot trees. I've often referred to myself as the 'First Bean' of my Dad's Branch/Twig and my Siblings as Beans Two, Three, Four and Five.
About those Mesquite Beans...they have been known as a food source. Dried and ground beans have been made into flour which adds a sweet, nutty taste to breads or used in jelly or wine. It is unwise to eat these beans raw unless you are a heifer or steer. They love those green beans and snap them right off the tree. Now you know how they got to be the most prolific plant in Texas.
So where do I draw the Family Tree Pruning Line?
How many 'Great Great's 2 Infinity' Ancestors do I need to know?
Finding Mary Polly Rowe's 5XGreat Grandparents in Scotland is tempting!
Just think...10X Great Grandparents...WOW!!!
NEVER MIND!!!!!
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